스크립트 (en)

Have you ever seen oil being made this way? With just a gentle press, golden cooking oil slowly flows out. This is a traditional oil extraction method that has been used for generations. The process starts by roasting oil seeds such as peanuts or sesame to remove moisture and help release the natural oils. The roasted seeds are then crushed, wrapped in cloth, and shaped into oil cakes before being placed into a press. Under steady pressure, the oil is slowly squeezed out. Although the method is simple, it helps preserve the natural aroma and flavor of the ingredients, creating rich and high-quality cooking oil.